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La Colomba di Pasqua

Easter's counterpart to the Christmastime Panettone and Pandoro, the rich and fluffy cake is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. After rising, the dough is then baked into the iconic dove shape and finally topped with pearl sugar and almonds.

Sound complicated? It is. Like panettone, Colomba is one of the rare exceptions to Italian cuisine; even the most traditional nonna will buy her Colomba from the store, rather than make it herself. Expert bakers rise to the occasion, often adding their own twist by studding regional ingredients into the dough, from IGP hazelnuts in Piemonte to Amarena cherries in Emilia-Romagna. Our Colomba comes with candied Orange peel inside and Dark Chocolate and Roasted Almond flakes on the top.  

Don't wait for Easter to try this famous Italian delight. Great for sharing and picnics.

While stock lasts.

More info about the product see below
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15.99
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Our own invention. Enjoy it with pancakes or waffles
Smooth texture & rich balance of flavours created a one of a kind whipped peanut cream
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4.10
100% chocolate with Brandy and Cinnamon flavour
Celebrated with a hint of chocolate that children and adults cherish
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Roasted peanut paste with pitted Prunes and lemon juice
This cream is our own invention! Perfect spread with a hint of prunes and fresh lemon juice
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4.19
2018, France
An intense nose of rose petals, oriental spice and tropical fruit. Gently off-dry, with a round and mellow texture...
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2019, Italy
Excellent as an aperitif if drunk alone, it goes well with warm starters of sea fish, delicate fried fish from the Adriatic, vegetable tempura...
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16.59
Italy
Refined, fruity, with scents of citrus, white peach, and green apple. Full-flavoured, crisp, and showing an elegant touch of sweetness...
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16.59
2019, Italy
The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables)...
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with Brandy, Thyme flavoured Butter and Cream
Classic recipe with fresh Cream, Thyme, spices & a hint of Brandy
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Our own version of famous Italian Easter Cake
Delicious on its own, Colomba is often served with fresh berries, drizzled in dark chocolate...
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15.99