The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the noble family of the Collalto and its history. In the immediate vicinity of the renowned Conegliano-Valdobbiadene, Collalto stands out for the production of Prosecco that reaches undisputed top-quality standards and is characterized by harmony, elegance and refinement, the result of careful attention to detail and the continuous pursuit of excellence.
Its characteristics of freshness and fragrance are substantiated by the recognition of newly ripe Golden apples and Williams pear, laid on an extremely delicate and pleasant floral background.
Excellent as an aperitif if drunk alone, it goes well with warm starters of sea fish, delicate fried fish from the Adriatic, vegetable tempura, soups, soups and risottos always based on vegetables. Try it also with white meat dishes, with a delicate and light sauce, whose sapid and greasy bottom is balanced by the acid action on the palate.
|CHARACTERISTICS||Apples, Pears, Floral|
|TYPE||White sparkling Charmat method brut|
|STYLE||Crisp & Fruity|