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Home / Wines / SPARKLING WINES / Collalto Valdobbiadene Prosecco Superiore Gaio Extra
Collalto Valdobbiadene Prosecco Superiore Gaio Extra

Wide and delicate, it recalls the freshly ripe white fruit, with the apple to prevail, and the very subtle floral tones, all laid on a sweet yet never cloying base.

Its acidity, when tasted, acts as a clear balancer between the impact of sugars and the overall structure, harmonizing the wine with the drink and making it decidedly fresh and well-calibrated.

The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables) as well as with traditional Treviso cured meats. For purists, however, we suggest marriage with vegetable-based soufflé, salted mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses with little lactic residue, and all the preparations in which the note sauced and spiced is inconspicuous.

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16.59
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2018, France
An intense nose of rose petals, oriental spice and tropical fruit. Gently off-dry, with a round and mellow texture...
out of stock
2019, Italy
Excellent as an aperitif if drunk alone, it goes well with warm starters of sea fish, delicate fried fish from the Adriatic, vegetable tempura...
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16.59
Italy
Refined, fruity, with scents of citrus, white peach, and green apple. Full-flavoured, crisp, and showing an elegant touch of sweetness...
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16.59
2019, Italy
The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables)...
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16.59
2019, France
This is a round, textured rose, a gorgeous, vibrant, dark, pink colour. Nice dry, refreshing finish. You may have trouble sharing it!
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19.99
2020, France
Perfect for sophisticated aperitifs, southern French dishes, Mediterranean fish dishes and quality grilled meats. Ripe, soft red-berry flavours and density elevate the texture.
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28.60