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Home / Wines / SPARKLING WINES / Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato
Collalto Valdobbiadene Prosecco Superiore Gaio Extra Dry Millesimato

Wide and delicate, it recalls the freshly ripe white fruit, with the apple to prevail, and the very subtle floral tones, all laid on a sweet yet never cloying base.

Its acidity, when tasted, acts as a clear balancer between the impact of sugars and the overall structure, harmonizing the wine with the drink and making it decidedly fresh and well-calibrated.

The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables) as well as with traditional Treviso cured meats. For purists, however, we suggest marriage with vegetable-based soufflé, salted mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses with little lactic residue, and all the preparations in which the note sauced and spiced is inconspicuous.

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16.59
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