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Home / Wines / SPARKLING WINES / Paul Drouet Brut Champagne
Paul Drouet Brut Champagne

This Champagne label was originally created by the renowned French chef Alain Ducasse. Back in 1998, it was successfully selling at his two restaurants the eponymous Alain Ducasse in Paris and Louis XV in Monte Carlo. It soon went into global distribution.

Ducasse buys the still wine from Marne et Champagne, the second-biggest Champagne house, and he oversees its transformation into sparkling wine. The Champagne is in a very pure, modern style, aged for 2 to 3 years in a private cellar. "I wanted to create a Champagne that reflects my tastes and will reflect the style and food in my restaurants," A. Ducasse

A fabulous and well-respected Champagne. Clean and fruity in style, with baked-bread and bruised-apple notes, fresh and easy drinking.

An attractive nose showing autolytic development, with fresh acidity and good balance on the palate. Generous, full of flowery and fragrant character yet fresh and crisp.

 

 

 

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34.99
Description:
GRAPE
Chardonnay
SECONDARY GRAPE VARIETIES
Chenin Blanc, Mauzac Blanc
CLOSURE
Natural Cork
COUNTRY
France
UNITS
12.00
CHARACTERISTICS
TYPE
White
ABV
10.00%
REGION
Champagne
STYLE
Champagne
VINTAGE
NV
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2018, France
An intense nose of rose petals, oriental spice and tropical fruit. Gently off-dry, with a round and mellow texture...
out of stock
2019, Italy
Excellent as an aperitif if drunk alone, it goes well with warm starters of sea fish, delicate fried fish from the Adriatic, vegetable tempura...
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16.59
Italy
Refined, fruity, with scents of citrus, white peach, and green apple. Full-flavoured, crisp, and showing an elegant touch of sweetness...
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16.59
2019, Italy
The ideal pairing (so-called ‘by tradition’) is with the classic ‘cicheti’ from Veneto (a sort of fish-based appetizers, eggs, vegetables)...
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16.59
2019, France
This is a round, textured rose, a gorgeous, vibrant, dark, pink colour. Nice dry, refreshing finish. You may have trouble sharing it!
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19.99
2020, France
Perfect for sophisticated aperitifs, southern French dishes, Mediterranean fish dishes and quality grilled meats. Ripe, soft red-berry flavours and density elevate the texture.
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28.60