Patrick Vauvy manages 30 hectares of vines, the majority planted with Sauvignon Blanc.
The Domaine has been the hands of the Vauvy family for generations, Patrick took over and has brought new vision and an experimental style to the Domaine. He is often the last of his neighbours to harvest. Located above the banks of the Cher River, the soil is predominantly sand based giving the wines a fruit driven, immediately appealing style.
The grapes are destemmed on arrival and pressed gently to release the pale rosé juice which then fermented at a cool temperature.
A pale salmon coloured rosé. On the nose this wine is floral but there are hints of spice which follow through to the palate. The palate combines volume and freshness in equal measure and the satisfying finish will leave you wanting more.
This wine enhances the enjoyment of smoked meats and cheeses but can be enjoyed as an aperitif at any time.