The late Jim Barry was one of the pioneers of winemaking in the Clare Valley.
Purchased by Jim Barry in 1977, The Lodge Hill vineyard is one of the higher sites in the area, making it relatively cool and ideal for producing the steely style of Riesling typical of Clare.
Straw-colored with green hues. Rich and lifted aromas of citrus fruit, nectarine, and kumquat.
Firm, zingy natural acidity on the palate, supporting flavors of white peach and mandarin orange.
Enjoy with seared scallops or Oysters Kirkpatrick.